1/9/2023 0 Comments Star gazer skilletI noted after my first cook there were some light spots I thought some of the egg whites or flour I used had stuck. I have cooked in it twice and was very happy with the nonstick quality of frying in it. I seasoned the Stargazer skillet with Crisbee cast iron seasoning. You will not find one of better quality at this price. Maybe the spots are just part of the seasoning process and either from the egg whites or the flour I had on the mush. The light spots are still there but I will continue to use it and if it cooks as well as did tonight I won’t worry about it. I placed it on a hot burner and rubbed with some grape seed oil and heated until it smoked and wiped well. They didn’t come off but neither did any of the brown around them. I had some 0000 steel wool and rubbed a couple of the spots. After I dried it I noted some light spots and rubbed it some more, I thought some of the egg whites had stuck. It all tasted great and I was very happy with my skillet! After supper I cleaned it as usual with hot water and a blue Scotch pad. None of the eggs stuck at all, came out easy. I then did two eggs for myself, the cook got two! I covered the skillet with a glass lid that fit to self-baste. I poured off all the grease but about a tablespoon and fried two eggs for the wife and daughter and served them. The bacon never stuck at all even my old cast iron it will stick some. When both were done they went into a 200 deg. I did the mush about 8 minutes per side on medium heat. When I put the mush on I started the sausage links. I left the grease in to fry the mush I had dipped the mush in flour, it keeps it from popping so much. I fried up two skillets of bacon, about a half pound with some olive oil spray in the skillet. I fried some breakfast links for the daughter I did them in my Lodge CS skillet so it all was done timely. I had to get some bacon in the skillet first! I did bacon, cornmeal mush and eggs. I am more than pleased with it! Our daughter was here and we had breakfast for supper. I did the first cook on my Stargazer skillet tonight. ![]() I ended up doing 5 seasonings total and here it is done and ready to cook in. I will update this thread through my first cook. Mt first cook with it will be a batch of bacon and some eggs. I plan to do three more seasonings the same way before I use it. I just got it out and it took on a step of darkening. The Crisbee seasoning contains beeswax and oils that they claim will help keep CI from rusting when stored along with a good nonstick surface. ![]() I let it set a half hour before opening the oven to cool down. I left it in for an hour then shut the oven off. I took it out and applied the Crisbee I wiped it all off with Scotts blue towels which are highly absorbent. Don’t grimace about me using soap if you have a Lodge the last step they do before seasoning theirs is a soapy water bath and then a rinse. I first washed it in hot soapy water and rinsed well to get rid of the oil on it. I didn’t waste any time getting the first seasoning done. The inside was perfectly polished to a smooth finish and the back side was a pretty smooth surface with nice detailed writing and their logo. It also included a Crisbee seasoning puck I had already bought some Crisbee sticks and planned to use it. It came lightly coated with their seasoning oil for protection. You can get the skillet bare or seasoned and I got a bare one wanting to season it myself. They since have went with a different foundry and should be getting caught up with the orders. I was glad to finally get mine and looks like it will be worth the wait. ![]() They ran into problems with the foundry supplying the raw castings on time so had delays in shipping. I ordered mine back in June or July and was supposed to be shipped in August. Their goal was to make a quality cast iron skillet 100% made in the USA. Peter Huntley and two friends started the company in 2015. old kid today I got my new Stargazer 10.5 Cast Iron Skillet in the mail.
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